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SeaTech’s fish oil is a rich source of biologically active Omega-3 fatty acids, EPA and DHA. Omega-3 fatty acids from fish are believed to maintain and lower cholesterol. Derived from herring, anchovy and salmon caught in the North Atlantic Ocean. This is the whole oil in its natural state.
Typical analysis
|
Appearance |
Clear yellowish oil |
|
Eicosapentaenoic acid (EPA) |
Not less than 18% |
|
Docosahexaenoic acid (DHA) |
Not less than 12% |
|
Free fatty acids |
0.5% maximum |
|
Peroxide value |
5.0 meq/kg |
|
Iodine value |
190-210 |
|
Saponification value |
180-192mg KOH/g |
|
Specific gravity |
0.918-0.935 |
|
Color: Gardner |
5-8 max |
|
Cold test |
3 hours |
|
Heavy metals |
Less than 10ppm |
|
E.Coli |
Less than 3.3 cfu/g |
|
Coliform sp. |
Negative |
|
Salmonella sp. |
Negative |
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Human nutrition