Laminaria digitata is a large brown alga in the family Laminariaceae and very similar to Kombu. It is found in the sublittoral zone of the northern Atlantic Ocean and it has a lot of benefits. ... Continue Reading
Chondrus crispus is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protest is soft and cartilaginous ... Continue Reading
Ascophyllum nodosum is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum. It is seaweed of the northern Atlantic Ocean. ... Continue Reading
Introduction: The traditional uses of seaweed as food and, to a lesser degree, as animal feed and fertilizer remain important, but the industrial products of great economic importance are phycocolloid ... Continue Reading
Biological Description: Immature specimens have flat, symmetrical, fern-like blades with notched tips. As the alga grows, it becomes loosely branched in a zigzag pattern, develops small air bladders a ... Continue Reading
Himalayan Sea Salt is a type of rock salt, or halite, which formed as a crystalline mineral in large deposits in the Himalayas. This type of salt can be used to flavor foods, in food preservation, for ... Continue Reading
Hijiki or Sargassum fusiforme is a brown seaweed with several stipes arising from common holdfast area. These form the main axes of the plant from which short branches of variable sizes grow in whorls ... Continue Reading
Meet SeaTech's professionals at booth #T412 @ Supplier's Day NYSCC for the latest update on marine ingredients for cosmetics and personal care. This show is a two-day event held at the ... Continue Reading
Lithothamnion calcareum or maerl, a coralline seaweed, has a long history of use in agriculture. Currently it is also promoted as a natural source of calcium for human consumption, in a form of supple ... Continue Reading
