The Side Effects of Spirulina
Spirulina is an all-natural and highly absorbable source of protein, carotenoids, phytonutrients, B-Vitamins, GLA, and essential amino acids. Because it is derived from a naturally occurring algae that is cultivated in a completely BioSecure Zone free of pesticides, herbicides, and GMOs, it does not produce any potentially dangerous side effects.
It is important to note that Spirulina is an extremely pure form, and that not all manufacturers of its supplements follow our stringent protocols. Poor quality one often has ingredients and chemical fillers included that may reduce the quality of the product, and exacerbate certain side effects.
Is Spirulina Safe for Everyone?
While high quality spirulina is free of adverse side effects, it does contain iodine, so people who are allergic or sensitive to iodine should avoid taking the supplement. For this same reason, people with hyperparathyroidism should also avoid the supplement.
Those who are highly allergic or extremely sensitive to seafood or seaweed may also want to avoid taking spirulina, and people who are currently running a high fever should wait for the fever to subside before taking it.
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